Great Tips About How To Fix Collard Greens

Reduce heat to medium and cook for 1 hour. A spoonful of sugar in a collard greens stew or soup helps round out the flavors, and sweet produce like carrots, winter squash, or sweet potatoes are a lovely. While bacon and other meats are great for flavoring bitter greens, this blanching method offers a healthier alternative to the traditional methods.

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Choose fresh collard greens that are firm and have dark green leaves.

How to fix collard greens. In your quest to get more greens in your diet, i urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. Add the collard greens to the ham broth. Used chopped collards for a side dish, or use the whole leaf for wraps.

Prepare the collard greens. Wash the collard greens, remove the tough stem, and cut into ribbons. Cook the leaves in a pot of boiling, salted water for about 10.

Avoid leaves that are wilted or yellow. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce.